We can all appreciate a well cooked barbeque meal, especially on a warm evening. The juicy sausages and tender skewered chicken have a special taste from the coals below. If we want a different smoked flavour we can cook our food over flavoured wood chips which infuse into the food. However, there can be a problem if we want to cook vegetables on the barbeque. Not so much if the vegetables are cooked as a whole or in halves, but more so when you want to cook smaller pieces or sliced vegetables.
Ok, you can cook them in a small pan or wrapped in tin foil, but what if you want to get the flavour of the wood chips into them? After all you lose the barbequed feeling if you cook it any other way. The best way around this problem is to use the Mesh Fry Pan.
This gadget will allow those flavours to penetrate the vegetables while they cook. It is made from heavy gauge stainless steel wire and fashioned into a pan. The tight mesh prevents any loss of food onto the coals and has a high resistance to sticking. The long handle allows for good leverage to toss and turn the veggies during grilling.
The next time you barbeque for friends, impress them with this addition to your barbequing arsenal.